Our hotel is member of the Scottish Green Tourism Scheme. Mountview Hotel Restaurant is widely recognised as one of the Highland's finest. We have been rated as a 3 star hotel by the Scottish Tourist Board.
Cuisine
Perched on top of a hill and with panoramic views of the Cairngorm mountain range, our restaurant offers a menu packed with delicious seasonal Scottish food. We use the best locally sourced ingredients, from the tender beef and lamb grazed on the pastures of Strathspey and North Scotland, to the wild mushrooms handpicked in local woodlands and fresh salads and herbs and vegetables from our own kitchen garden. With ingredients this good we make sure our food is cooked to perfection.
Our talented Chef heads an enthusiastic team, ensuring that dining at Mountview is an opportunity to enjoy the wonderful, fresh, local ingredients for which this area is so well known.
Spring Menu 2019
This spring why not make the most of the longer nights and the fantastic views from our restaurant over the Cairngorms? Start your meal with an aperitif and sit outside watching the sun go down, while trying to decide what to have from our delicious spring menu!
STARTERS
Homemade soup of the day served with chunky homemade bread £5.50
Bruschetta with sun blushed tomatoes, roasted butternut squash, goats cheese and fresh sage from our garden, dressed with a wholegrain mustard dressing (v) £6.95
Pan seared Scottish king scallops with black pudding, green peas, pancetta hash and a garlic and sage butter glaze £7.50 (£14.95 main course)
Twice baked Isle of Mull cheddar soufflé (v) £7.50
Honey glazed duck breast with sweetcorn and mash cake, served with a beetroot and thyme puree and pan jus £7.95
MAINS
Green pea and sage risotto with black truffle oil and crispy sage (v) £13.95
Oven baked sea bream fillets, pan fried new potatoes with garlic and parsley, served with stewed bell peppers and a citrus butter £15.95
Pistachio crusted cod fillet served with a chili andsun blushed tomato pesto linguine £15.95
Corn fed chicken breast stuffed with haggis and wrapped in parma ham, served with parsley mash and a mushroom sauce £14.95
House spiced rack of lamb served with garlic and thyme dauphinois potatoes, steamed vegetables and a pan jus £16.95
8oz Balliefurth Rib-Eye Steak served with roasted Portobello mushroom and plum tomatoes, and your choice of hand cut Maris Piper chips or truffle mash £21.95
Why not add our homemade pepper sauce, Arran mustard sauce, or a melting slice of Strathdon Blue cheese?
DESSERTS
Homemade Sorbet Selection. £5.50
Gooseberry panna cotta served with a berry coulis. £5.95
Vanilla Crème brûlée served with homemade shortbread. £5.95
Honey and poppy seed cake served with whipped double cream. £5.95
Dark chocolate and ale cake served with homemade chocolate sauce and
vanilla ice cream. £5.95
Selection of Scottish Cheeses served with homemade apple, tomato and
sultana chutney and biscuits. £7.95
Selection of teas and coffees From £3.00
Liqueur Coffees From £5.95
Food allergies and intolerances – a member of staff will be happy to provide you with information about whether your choice of dishes contain any of the major food allergens.