Perched on top of a hill and with panoramic views of the Cairngorm mountain range, our restaurant offers a menu packed with delicious seasonal Scottish food. We use the best locally sourced ingredients, from the tender beef and lamb grazed on the pastures of Strathspey and North Scotland, to the wild mushrooms handpicked in local woodlands and fresh salads and herbs and vegetables from our own kitchen garden. With ingredients this good we make sure our food is cooked to perfection.
Our talented Chef heads an enthusiastic team, ensuring that dining at Mountview is an opportunity to enjoy the wonderful, fresh, local ingredients for which this area is so well known.
Hogmanay / Festive Menu
Join us this festive season and treat yourself to a taste of "Rustic Scottish food at its best". A delicious selection of home cooked food prepared fresh for you. We would love to welcome you for dinner during our festive season from Saturday 28 December 2019 and Saturday 04 January 2020. We are open for dinner reservations from 6.00pm to 8.45pm.
Twice Baked blue cheese and walnut Soufflé. (v)
Homemade Celeriac, Hazelnut and Truffle soup served with chunky homemade bread.£5.50
Pan Seared Scottish King Scallops with roasted pork belly and spiced cauliflower puree
Creamy Chard and Chestnut Pithivier served with mixed leaves and pickled Mountview garden beetroot. (v)
Feather blade of Beef Roulade with Jerusalem artichoke and potato mash, rich jus and crispy onions.
Loch Etive Trout en croute with creamy mash, winter vegetables and creamy leek sauce.£17.95
Stuffed Pheasant breast with apricots, garlic and focaccia breadcrumbs, potato dauphinoise and cranberry sauce.
8oz Balliefurth Rib-Eye Steak served with roasted Portobello mushroom and plum tomatoes, and your choice of hand cut Maris Piper chips or truffle mash.
Why not add our homemade pepper sauce, Arran mustard sauce, or a melting slice of Strathdon Blue cheese?
Lightly spiced Balliefurth lamb rump served with Parmenter potatoes, crushed peas and Salsa Verde.
Oven roasted Butternut Squash with Goats cheese, Puy lentils and green pea pesto. (v)
Homemade Nut Roast with roasted potatoes, red cabbage and Brussel sprouts. (v)
Homemade Chocolate ‘Baileys’ Panna cotta served with Heather honey granita.
Mountview Sticky Toffee Pudding served with Brandy toffee sauce and vanilla cream.
Warm Heather honey and Pistachio cake served with lashings of double cream.
Vanilla Crème Brulee served with a Pecan shortbread.
Homemade Traditional Scottish Cranachan.
Selection of Scottish Cheeses served with homemade apple, tomato and sultana chutney and biscuits.
Homemade Sorbet Selection
Selection of teas and coffees From £3.00
Liqueur Coffees From £5.95
Food allergies and intolerances – a member of staff will be happy to provide you with information about whether your choice of dishes contain any of the major food allergens.