Mountview Hotel & Restaurant

Hotel & Restaurant in Nethy Bridge, Inverness-shire

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Cuisine

Perched on top of a hill and with panoramic views of the Cairngorm mountain range, our restaurant offers a menu packed with delicious seasonal Scottish food. We use the best locally sourced ingredients, from the tender beef and lamb grazed on the pastures of Strathspey and North Scotland, to the wild mushrooms handpicked in local woodlands and fresh salads and herbs and vegetables from our own kitchen garden. With ingredients this good we make sure our food is cooked to perfection.

Our talented Chef heads an enthusiastic team, ensuring that dining at Mountview is an opportunity to enjoy the wonderful, fresh, local ingredients for which this area is so well known.

Current Menu

TO START

Soup of the Day - Homemade soup served with our freshly made bred 5.95

Isle of Mull Cheddar & Spinach Souffle - A rich, savoury oven-baked souffle, topped with a golden parmesan glaze before being baked for a second time 7.95

North Sea Pan Fried King Scallops - Finished in our Mountview sage butter & curry oil, and served on pancetta infused sweet potato mash 7.95/15.50

Pan Seared Scottish Pigeon Breast - Served with seasonal roasted red and candy beetroot, homemade Mountview garden Jerusalem artichoke puree and blackberry jus 7.95

Goats Cheese and Tomato Bruschetta - Finished with a fresh rocket and balsamic glaze and topped with crushed hazelnuts 6.00

MAINS

Mountview 10oz Ribeye Steak - Our locally sourced Balliefurth steaks are hung for 28 days to enhance their flavour before being pan-seared and oven finished. Served with hand cut Maris Piper chips, roast garlic flat mushrooms and grilled tomato. Why not add our homemade pepper sauce, or a slice of melting Strathdon Blue cheese? 24.95

Honey Marinated Barbary Duck Breast - Pan seared Barbary duck breast in a light honey marinade, with layered savoy cabbage and potato dauphinoise, sweet carrot puree and redcurrant jus 16.95

8oz Scottish Lamb Rump - Oven cooked prime lamb rump with a mustard and herb crust, root vegetable mash, buttered fine beans and a rich pan jus 16.50

Pan Fried North Sea Cod Fillet - Sustainably sourced Scottish Cod served on a bed of puy lentils, and carrot, leek and onions braised with crispy pancetta 15.95

Baked Aubergine, Courgette and Tomato Stew - Topped with a free-range eff, spring onion and served with fluffy basmati rice 13.95

SIDES Twice cooked Mountview hand cut chips 2.75 Seasonal vegetables of the day 2.75 Homemade bread and olive oil/butter 2.00

DESSERTS

Chocolate Marquise - Layers of dense, dark chocolate sponge and chocolate mousse, served with a refreshing homemade raspberry sorbet 8.25

Homemade Bakewell Tart - With our own Mountview Raspberry Jam filling 5.95

Trio of Homemade Sorbets - A refreshing selections of our Mountview sorbets - please ask for the selection available 5.25

Sticky Gingerbread Pudding - A decadent, warm pudding with a ginger wine and brandy sauce and whipped double cream 7.95

Selection of Scottish Cheeses - Our carefully chosen selection includes Strathdon Blue, Mull of Kintyre Cheddar, Morangie Brie and Black Crowdie. Served with our homemade apple, tomato and sultana chutney and biscuits 8.95/13.50

Selection of teas and coffes from 3.00

Selection of liqueur coffees from 5.95

All our teas and coffees are served with our beautifully handmade Mountview petit fours.

The Mountview Hotel, Nethybridge, Inverness-Shire Scotland PH25 3EB

T: 01479 821248

E: