Our hotel is member of the Scottish Green Tourism Scheme. Mountview Hotel Restaurant is widely recognised as one of the Highland's finest. We have been rated as a 3 star hotel by the Scottish Tourist Board.
Cuisine
Perched on top of a hill and with panoramic views of the Cairngorm mountain range, our restaurant offers a menu packed with delicious seasonal Scottish food. We use the best locally sourced ingredients, from the tender beef and lamb grazed on the pastures of Strathspey and North Scotland, to the wild mushrooms handpicked in local woodlands and fresh salads and herbs and vegetables from our own kitchen garden. With ingredients this good we make sure our food is cooked to perfection.
Our talented Chef heads an enthusiastic team, ensuring that dining at Mountview is an opportunity to enjoy the wonderful, fresh, local ingredients for which this area is so well known.
Summer Menu 2019
This summer why not make the most of the longer nights and the fantastic views from our restaurant over the Cairngorms? Start your meal with an aperitif and sit outside watching the sun go down, while trying to decide what to have from our delicious spring menu!
STARTERS
Homemade soup of the day served with chunky homemade bread £5.50
Beetroot cured salmon served with rocket and mizuna leaves from our kitchen garden £6.95
Pan seared Scottish king scallops with a garlic chive butter glaze, roasted hazelnut crumb and smoked pancetta and sage puree £7.95 (£15.95 main course)
Twice baked Isle of Mull cheddar and caramelised red onion soufflé (v) £7.50
Slow cooked pork belly served with green pea puree, crispy black pudding, spiced honey glaze and chopped peanuts £7.95
MAINS
Supergrain summer salad with mixed garden herbs, roasted butternut squash, grilled halloumi, roasted cashew nuts and a pomegranate molasses dressing (v) £13.95
Pistachio crusted monkfish fillet served with a garlic chive and butter bean mash, and red pepper and lemon aioli £16.95
Pan-fried calf’s liver served with a creamy pancetta mash and onion gravy £14.95
Spiced duck breast served with crushed chive new potatoes, seasonal vegetables and black treacle sauce £15.95
Oven roasted lamb rump served with a mustard crust, dauphinoise potatoes, season vegetables and a rich lamb jus £16.95
10oz Balliefurth Rib-Eye Steak served with roasted Portobello mushroom, plum tomatoesand your choice of hand cut Maris Piper chips or truffle mash £22.95
Why not add our homemade pepper sauce, Arran mustard sauce, or a melting sliceof Strathdon Blue cheese?
DESSERTS
Homemade Sorbet selection £5.50
Chefs panna cotta served with a berry coulis £5.95
Dark chocolate and pistachio parfait swerved with a strawberry coulis £6.95
White chocolate and pecan blondie served with raspberry sorbet £6.50
Date and walnut sponge served with a toffee sauce and vanilla ice cream £5.95
Selection of Scottish Cheeses served with homemade apple, tomato and sultana chutney and biscuits £9.00
Selection of teas and coffees From £3.00
Liqueur Coffees From £5.95
Food allergies and intolerances – a member of staff will be happy to provide you with information about whether your choice of dishes contain any of the major food allergens.