Our hotel is member of the Scottish Green Tourism Scheme. Mountview Hotel Restaurant is widely recognised as one of the Highland's finest. We have been rated as a 3 star hotel by the Scottish Tourist Board.
Cuisine
Perched on top of a hill and with panoramic views of the Cairngorm mountain range, our restaurant offers a menu packed with delicious seasonal Scottish food. We use the best locally sourced ingredients, from the tender beef and lamb grazed on the pastures of Strathspey and North Scotland, to the wild mushrooms handpicked in local woodlands and fresh salads and herbs and vegetables from our own kitchen garden. With ingredients this good we make sure our food is cooked to perfection.
Our talented Chef heads an enthusiastic team, ensuring that dining at Mountview is an opportunity to enjoy the wonderful, fresh, local ingredients for which this area is so well known.
Spring Menu 2018
This spring why not make the most of the longer nights and the fantastic views from our restaurant over the Cairngorms? Start your meal with an aperitif and sit outside watching the sun go down, while trying to decide what to have from our delicious spring menu!
STARTERS
Scottish Salmon Gravlax - whole grain mustard and black pepper cream, baby leaf salad £7.50
Pan Seared Scottish King Scallops - lemon butter, citrus dressing, finely diced apple and rocket salad £7.50/£15.25
Pan Fried Pigeon Breast - Jerusalem artichoke puree, roasted walnuts and a raspberry jus with artichoke crisps £7.95
Twice-baked Isle of Mull Cheddar Souffle - indulgent parmesan glaze £7.25
Soup of the Day - served with freshly baked, homemade bread £5.50
MAINS
Herb Crusted North Sea Monkfish - served with a mixed bean and chorizo cassoulet £17.50
10oz Balliefurth Rump Steak - locally soured Balliefurth steaks, hung for 28 days before being pan seared & oven finished. Served with French dressed fine beans & hand cut Maris Piper chips or truffle oil mash £19.95
Why not add our homemade pepper sauce, Arran mustard sauce or a slice of melting Strathdon Blue cheese? All our sauces are complimentary!
8oz Balliefurth Lamp Rump - lightly spiced and served with herb infused creamy dauphinoise potatoes and buttered kale £16.50
Spiced Duck Breast - pan seaed and oven finished, served with a creamy herb mash, buttered carrots and a rich pan jus £16.50
Vegetarian Thai Red Curry - potato, aubergine and spinach curry, served alongside a yellow split pea and raisin dhal, and aromatic rice £14.95
Chefs Main of the Day - please ask your server for todays choice!
Chefs Pie of the Day - our chefs famous pies! Flaky double crust pastry made from scratch, with a variety of homemade fillings £13.95
DESSERTS - all of our desserts are lovingly made from scratch in our kitchen. So go on, treat yourself!
Creme Brulee - wonderfully naughty, this creamy dessert is served with a round of our homemade Scottish shortbread £6.25
Warm Chocolate Brownie - served with homemade vanilla ice cream £6.25
Sticky Toffee Pudding - our most popular pud! Served with homemade vanilla ice cream £5.95
Vanilla Pannacotta - topped with ground pistachios and a refreshing homemade berry coulis £5.50
Cheeseboard - a selection of Scottish cheese served with homemade apple, tomato & sultana chutney & biscuits £8.95/£15.95
Homemade sorbet selection - all our sorbets are made in house. Please ask your server for the current flavours!
Why not end your meal with your choice of tea or coffee, or perhaps a liquer coffee? From £3.00
All served with our indulgent, homemade petit fours.