Mountview Hotel & Restaurant

Hotel & Restaurant in Nethy Bridge, Inverness-shire

Fine dining eating out Scottish highlands Scotland, award winning restaurants Cairngorm National Park Fine dining eating out Scottish highlands Scotland, award winning restaurants Cairngorm National Park Fine dining eating out Scottish highlands Scotland, award winning restaurants Cairngorm National Park

The Restaurant

The Mountview Hotel has been known for providing great food and superb personal hospitality for many years, and this tradition still flourishes today.

Whether celebrating a special family occasion, wining and dining business associates, or on holiday in Cairngorms National Park, the Mountview offers many dining options to give you an evening to remember.

The hotel's Restaurant  is a superb showcase for our locally-sourced, world class ingredients.   Menus are simple and uncomplicated - and special dietary needs are always catered for.  Our excellent wine list includes fine wines from small producers around the world, giving our guests plenty of choice.

Current Menu

To Start

Soup of the day - Homemade soup served with freshly made bread £5.95

Isle of Mull Cheddar & Spinach Souffle - Twice-baked souffle with a parmesan glaze £7.95

North Sea Pan Fried King Scallops - Finished in our Mountview sage butter & curry oil, served on pancetta infused sweet potato mash £7.95/£15.50

Pan Seared Scottish Pigeon Breast - Served with seasonal roasted red & candy beetroort, homemade Mountview Jerusalem artichoke puree & blackberry jus £7.95

Goats Cheese & Tomato Bruschetta - Finished with fresh rocket & balsamic glaze, & topped with crushed hazelnuts £6.00


Mountview 10oz Ribeye Steak - Local Balliefurth steak, hung for 28 days, pan seared & oven finished. Served with hand cut Maris Piper chips, roast garlic flat mushrooms & grilled tomato £24.95

Honey Marinated Barbary Duck Breast - Pan seared Barbary duck breast in a light honey marinade, with layered Savoy cabbage & potato dauphinoise, sweet carrot puree & redcurrant jus £16.95

8oz Lamb Rump - Oven cooked prime lamb rump with a mustard & herb crust, root vegetable mash, buttered fine beans & a rich pan jus £16.50

Pan Fried North Sea Cod Fillet - Sustainably sourced Scottish Cod served on a bed of puy lentils, and carrot, leek & onions braised with crispy pancetta £15.95

Baked Aubergine, Courgette & Tomato Stew - Topped with a free-range egg, spring onion & served with fluffy basmati rice £13.95

Sides - Twice cooked Mountview hand-cut chips £2.75 / Seasonal vegetables of the day £2.75 / Homemade Mountview bread and olive oil or butter £2.00

To Finish

Chocolate Marquise - Dense dark chocolate sponge & chocolate mousse, with a refreshing, homemade raspberry sorbet £8.25

Homemade Bakewell Tart - A true classic - made even better with our homemade Mountview raspberry jam, and a scoop of our French vanilla ice cream on the side £5.95

Sticky Gingerbread Pudding - A decadent, warm pudding with a ginger wine & brandy sauce, & whipped double cream £7.95

Trio of Sorbets - A refreshing selection of Mountview sorbets £5.25

Selection of Scottish Cheeses - Served with homemade apple, tomato & sultana chutney & biscuits £8.95/£13.50

Tea/Coffee/Liquer Coffees - from £3.00 & served with our homemade Mountview petit fours

For reservations call 01479 821248


The Mountview Hotel, Nethybridge PH25 3EB   @mountviewhotelcairngorms

“We had a wonderful evening on Thursday at the Mountview. Please convey our thanks to your team - everything was just perfect! Delicious food presented beautifully on the plate, welcoming staff who cared for our needs, warm and cosy beside the fire - just a perfect experience. Thank you”

L.G. Nethy Bridge,


The Mountview Hotel, Nethybridge, Inverness-Shire Scotland PH25 3EB

T: 01479 821248