The Mountview Hotel has been known for providing great food and superb personal hospitality for many years, and this tradition still flourishes today.
Whether celebrating a special family occasion, wining and dining business associates, or on holiday in Cairngorms National Park, the Mountview offers many dining options to give you an evening to remember.
The hotel's Restaurant is a superb showcase for our locally-sourced, world class ingredients. Menus are simple and uncomplicated - and special dietary needs are always catered for. Our excellent wine list includes fine wines from small producers around the world, giving our guests plenty of choice.
Soup of the day - Homemade soup served with freshly made bread £5.95
Isle of Mull Cheddar Souffle - Twice-baked souffle with a parmesan glaze £7.50
North Sea Scallops - Served on slow cooked pork belly with celeriac puree, red wine reduction and crispy pancetta £7.95/£15.50
Pan Seared Scottish Pigeon Breast - Served with a caramlised plum, potato and chestnut puree, and raspberry jus £7.50
Smoked Salmon Carpaccio - With pickled shallots, capers, and a dill creme fraiche £8.25
Mountview 10oz Rump Steak - Local Balliefurth steak, hung for 28 days, pan seared & oven finished. Served with hand cut Maris Piper chips and french dressed fine beans £19.95
Why not add our homemade pepper sauce, Arran mustard sauce, or a melting slice of Strathdon blue cheese? £1.95
Pan Seared Barbary Duck Breast - Cooked pink and served with braised red cabbage, dauphinoise potatoes and a rich jus £16.95
Venison Steak - Cooked pink and served with slow cooked red cabbage, creamy mash and a rich pan jus £17.50
Oven Baked Cod Fillet - Sustainably sourced Scottish Cod served on a herb mash, with wilted Mountview kale and burnt butter £16.95
Pumpkin & Butternet Squash Lasagna - Layers of chard from the Mountview garden with a tangy tomato sauce and freshly baked crusty bread £14.00
Sides - Twice cooked Mountview hand-cut chips £2.75 / Seasonal vegetables of the day £2.75 / Homemade Mountview bread and olive oil or butter £2.00
Warm Victoria Plum & Almond Tart - Served with homemade vanilla ice cream £6.70
Blueberry & Walnut Blondie - Served with berry coulis and homemade mixed berry sorbet £6.95
Cheesecake Trio - Chef's selection with a nut crumble base £7.00
Dark Chocolate Panna Cotta - Sprinkled with ground pistachios and pomegrante £5.50
Trio of Sorbets - A refreshing selection of Mountview sorbets £5.25
Selection of Scottish Cheeses - Served with homemade apple, tomato & sultana chutney & biscuits £8.95/£15.95
Tea/Coffee/Liquer Coffees - from £3.00 & served with our homemade Mountview petit fours
For reservations call 01479 821248
If you have entered our facebook promotion for the chance to win a £40 voucher, please note the following terms and conditions:
The voucher is valid for meals and drinks consumed on the premises. It is non transferable and no cash equiavalent is available. The voucher cannot be used in conjunction with any other promotions. Voucher expiry 22/11/2017.
The Mountview Hotel, Nethybridge PH25 3EB @mountviewhotelcairngorms
“Following an email to our self catering property advertising their new menu we thought we would give it a go, grabbed some friends and off we went. Absolutely lovely meal - service is excellent, staff are lovely, friendly, unobtrusive. Wine list is good and the selection of gins even better for a pre dinner drink. We've been back since and are due to go again this week. We feel that it is on a par with another local restaurant that we used to go to and now will choose Mountview over and above the other one because food and price are pretty similar”
Mrs F, September 2017